New curriculum supports ethical eating

Two Unitarian Universalists—Diane Bassett and Jennifer Greene—have created a food-education curriculum designed to support the UUA’s 2011 Statement of Conscience on ethical eating.

Titled, “Demonstrating Our Values Through Eating,” or DOVE, the curriculum has six sessions of one-and-a-half to two hours, which include discussions on food marketing, climate change, food-worker justice, nutrition, food insecurity, and other food-related topics.

Greene said the course can also be used for individual study. It is not just for vegetarians, she noted. “It will be useful for people no matter where they are on the continuum of current food choices.”

The first session is an orientation. The second is a viewing of the documentary Food Stamped, which must be purchased or obtained from a library. Several sessions involve cooking, so a kitchen is needed. The curriculum itself is free online.

A Planning/Publicity Kit includes a timeline for promoting the course and preparing for it. Greene can be reached at jrg123 at optonline.net.

 

Peacemaking, ethical eating deadlines

Congregations may vote and submit comments until February 1 on the draft Statement of Conscience on Peacemaking, presented by the UUA’s Commission on Social Witness. Congregations can also submit information and resources until March 1 on the Congregational Study/Action Issue (CSAI) on Ethical Eating. More information on both issues, including ways to solicit congregational feedback on them, can be found here.

To participate in the debate on these issues, congregations will need to log in through the Data Services Login for Congregations, which became available November 13.  Login information cannot be offered by the CSW. Contact your minister or congregational administrator for login credentials.

Both social justice issues will be discussed at General Assembly 2010.